C-phycocyanin extraction assisted by pulsed electric field from Artrosphira platensis
C-phycocyanin extraction assisted by pulsed electric field from Artrosphira platensis
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DOI:
10.1016/j.foodres.2016.09.029
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发表时间:
2017-09-01
影响因子:
8.1
通讯作者:
Raso, Javier
中科院分区:
文献类型:
--
作者:
Manuel Martinez, Juan;Luengo, Elisa;Raso, Javier
This paper assesses the application of pulsed electric fields (PEF) to the fresh biomass of Artrhospira platensis in order to enhance the extraction of C-phycocyanin into aqueous media.Electroporation of A. platensis depended on both electric field strength and treatment duration. The minimum electric field intensity for detecting C-phycocyanin in the extraction medium was 15 kV/cm after the application of a treatment time 150 ps (50 pulses of 3 ps). However higher electric field strength were required when shorter treatment times were applied. Response surface methodology was used in order to investigate the influence of electric field strength (15-25 kV/cm), treatment time (60-150 mu s), and temperature of application of PEF (10-40 degrees C) on C-phycocyanin extraction yield (PEY). The increment of the temperature PEF treatment reduced the electric field strength and the treatment time required to obtain a given PEY and, consequently decreased the total specific energy delivered by the treatment. For example, the increment of temperature from 10 degrees C to 40 degrees C permitted to reduce the electric field strength required to extract 100 mg/g d(w) of C-phycocyanin from 25 to 18 kV/cm, and the specific energy input from 106.7 to 67.5 kJ/Kg.Results obtained in this investigation demonstrated PEF's potential for selectively extraction C-phycocyanin from fresh A. platensis biomass. The purity of the C-phycocyanin extract obtained from the electroporated cells was higher than that obtained using other techniques based on the cell complete destruction. (C) 2016 Elsevier Ltd. All rights reserved.