Modelling framework to quantify the risk of AMR exposure via food products - example of chicken and lettuce
Modelling framework to quantify the risk of AMR exposure via food products - example of chicken and lettuce
复制标题
用于量化食品中 AMR 暴露风险的建模框架 - 以鸡肉和生菜为例
DOI：
10.46756/sci.fsa.qum110
复制
发表时间：
2022
影响因子：
2.6
通讯作者：
M. de Nardi
中科院分区：
文献类型：
--
作者：
C. Faverjon;A. Cameron;M. de Nardi
抗生素耐药性（AMR）是一个复杂的问题，微生物在抗菌治疗中存活，使此类感染更加难以治疗。它是对公共卫生的全球威胁。为了增加食物链中AMR的证据基础，FSA资助了几个项目来收集数据，以监测英国一系列零售食品中AMR细菌的趋势、流行、出现、传播和下降。然而，来自更广泛文献的这些数据和信息尚未用于创建工具，以帮助进行定量风险评估，以确定食物链中AMR对消费者的风险。为了帮助实现这一目标，有必要开发一套食品中AMR风险的模块化模板。这旨在有效创建AMR的可重复风险评估，以保持FSA处于食品安全的最前沿。
Antimicrobial resistance (AMR) is a complex issue where microorganisms survive antimicrobial treatments, making such infections more difficult to treat. It is a global threat to public health. To increase the evidence base for AMR in the food chain, the FSA has funded several projects to collect data to monitor the trends, prevalence, emergence, spread and decline of AMR bacteria in a range of retail foods in the UK. However, this data and information from the wider literature was yet to be used to create tools to aid in the production of quantitative risk assessment to determine the risk to consumers of AMR in the food chain. To assist with this, there was a need to develop a set of modular templates of risk of AMR within foods. This sought to allow the efficient creation of reproducible risk assessments of AMR to maintain the FSA at the forefront of food safety.