1. Elevated nociceptive biomarker levels in chickens with a spontaneously-occurring pain state: keel-bone fractures in laying hens (in preparation).

1. Elevated nociceptive biomarker levels in chickens with a spontaneously-occurring pain state: keel-bone fractures in laying hens (in preparation).
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1. 具有自发性疼痛状态的鸡的伤害性生物标志物水平升高:产蛋鸡的龙骨骨折(准备中)。

DOI:
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发表时间:
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期刊:
影响因子:
2.9
通讯作者:
Jerina, H
Jerina, H
中科院分区:
医学3区
文献类型:
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作者:
Jerina, H

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