Structural and biochemical studies of a plant formamidopyrimidine-DNA glycosylase reveal why eukaryotic Fpg glycosylases do not excise 8-oxoguanine.
Structural and biochemical studies of a plant formamidopyrimidine-DNA glycosylase reveal why eukaryotic Fpg glycosylases do not excise 8-oxoguanine.
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DOI:
10.1016/j.dnarep.2012.06.004
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发表时间:
2012-09-01
期刊:
影响因子:
3.8
通讯作者:
Doublie, Sylvie
中科院分区:
文献类型:
--
作者:
Duclos, Stephanie;Aller, Pierre;Jaruga, Pawel;Dizdaroglu, Miral;Wallace, Susan S.;Doublie, Sylvie
Formamidopyrimidine-DNA glycosylase (Fpg; MutM) is a DNA repair enzyme widely distributed in bacteria. Fpg recognizes and excises oxidatively modified purines, 4,6-diamino-5-formamidopyrimidine, 2,6-diamino-4-hydroxy-5-formamidopyrimidine and 8-oxoguanine (8-oxoG), with similar excision kinetics. It exhibits some lesser activity toward 8-oxoadenine. Fpg enzymes are also present in some plant and fungal species. The eukaryotic Fpg homologs exhibit little or no activity on DNA containing 8-oxoG, but they recognize and process its oxidation products, guanidinohydantoin (Gh) and spiroiminohydantoin (Sp). To date, several structures of bacterial Fpg enzymes unliganded or in complex with DNA containing a damaged base have been published but there is no structure of a eukaryotic Fpg. Here we describe the first crystal structure of a plant Fpg, Arabidopsis thaliana (AthFpg), unliganded and bound to DNA containing an abasic site analog, tetrahydrofuran (THF). Although AthFpg shares a common architecture with other Fpg glycosylases, it harbors a zincless finger, previously described in a subset of Nei enzymes, such as human NEIL1 and Mimivirus Nei1. Importantly the “αF-β10 loop” capping 8-oxoG in the active site of bacterial Fpg is very short in AthFpg. Deletion of a segment encompassing residues 213 to 229 in Escherichia coli Fpg (EcoFpg) and corresponding to the “αF-β10 loop” does not affect the recognition and removal of oxidatively damaged DNA base lesions, with the exception of 8-oxoG. Although the exact role of the loop remains to be further explored, it is now clear that this protein segment is specific to the processing of 8-oxoG.
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影响因子:
14.9
作者:
Dunn AR;Kad NM;Nelson SR;Warshaw DM;Wallace SS
通讯作者:
Wallace SS
影响因子:
4.8
作者:
Gilboa, R;Zharkov, DO;Shoham, G
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DOI:
10.1107/s0907444904019158
发表时间:
2004-12-01
影响因子:
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作者:
Emsley, P;Cowtan, K
通讯作者:
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DOI:
10.1107/s0907444904007929
发表时间:
2004-06-01
影响因子:
2.2
作者:
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通讯作者:
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影响因子:
4.8
作者:
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通讯作者:
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