Characterization of some plant extracts by GC-MS
Characterization of some plant extracts by GC-MS
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DOI：
10.1016/j.nimb.2008.10.021
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发表时间：
2009-01-01
影响因子：
1.3
通讯作者：
Cozar, O.
中科院分区：
文献类型：
--
作者：
Iordache, A.;Culea, M.;Cozar, O.
Different types of herbs often used in pharmaceutical, cosmetic and food industry were extracted and then analyzed by gas chromatography and gas chromatography-mass spectrometry. The method validation parameters showed good linearity, precision and recovery for a standard mixture. Herbs from different zones of Romania were studied: melissa (Melissa officinalis), nettle (Urtica dioica, Lamium album), camomile (Matricaria chamomilla). The study was applied for fingerprint chromatograms to characterize the flavors extracted from herb plants of different sources. The identity and quantity of the measured active compounds was correlated with the expected therapeutic effects. The active principles content was determined for the same herb. and different amounts of the active principles were determined for plants of different origin. (c) 2008 Elsevier B.V. All rights reserved.
