Research on the loading–unloading fractal contact model between two three-dimensional spherical rough surfaces with regard to friction
Research on the loading–unloading fractal contact model between two three-dimensional spherical rough surfaces with regard to friction
复制标题
两个三维球面粗糙表面摩擦加卸载分形接触模型研究
DOI:
10.1007/s00707-020-02787-4
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发表时间:
2020-08
期刊:
影响因子:
2.7
通讯作者:
Feihong Yun
中科院分区:
文献类型:
--
作者:
Honghai Wang;Peng Jia;Liquan Wang;Feihong Yun
A loading–unloading fractal contact model between two three-dimensional spherical rough surfaces with regard to friction is developed. The contact model of single asperity for the load–unload cycle with regard to friction is obtained. The expressions between contact load and real contact area in the loading and unloading processes in different deformation stages of three-dimensional spherical contact surfaces are deduced. The impacts of some parameters in the model are discussed by numerical analysis. The numerical results show that the critical contact load and the critical real contact area in different deformation stages of spherical contact surfaces with friction are positively related to the fractal dimension and the curvature radius, negatively correlated with the fractal roughness, influenced by the contact type. In the elastoplastic stage of spherical contact surfaces with friction, the real contact area in the unloading process is larger than that in the loading process with the same contact load; for a given contact load, the real contact area of the loading–unloading process, as well as the differences of the real contact area in the loading–unloading processes, increases with the increase in the fractal dimension and the curvature radius, decrease in the fractal roughness, or the substitution of internal contact for external contact.
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影响因子:
2.7
作者:
Wujiu Pan;Xiaopeng Li
通讯作者:
Xiaopeng Li
影响因子:
5
作者:
Miao, Xiaomei;Huang, Xiaodiao
通讯作者:
Huang, Xiaodiao
影响因子:
3.2
作者:
Brizmer, V.;Kligerman, Y.;Etsion, I.
通讯作者:
Etsion, I.
DOI:
10.1016/j.ijsolstr.2013.12.005
发表时间:
2014-03
影响因子:
3.6
作者:
Yang Xu;R. Jackson;D. Marghitu
通讯作者:
Yang Xu;R. Jackson;D. Marghitu
影响因子:
2.7
作者:
Wang, Honghai;Jia, Peng;Wang, Xiangyu
通讯作者:
Wang, Xiangyu