Antigen discrimination by T cells relies on size-constrained microvillar contact.
Antigen discrimination by T cells relies on size-constrained microvillar contact.
复制标题
DOI:
10.1038/s41467-023-36855-9
复制
发表时间:
2023-03-23
影响因子:
16.6
通讯作者:
Klenerman, David
中科院分区:
文献类型:
--
作者:
Jenkins, Edward;Korbel, Markus;O'Brien-Ball, Caitlin;McColl, James;Chen, Kevin Y.;Kotowski, Mateusz;Humphrey, Jane;Lippert, Anna H.;Brouwer, Heather;Santos, Ana Mafalda;Lee, Steven F.;Davis, Simon J.;Klenerman, David
T cells use finger-like protrusions called ‘microvilli’ to interrogate their targets, but why they do so is unknown. To form contacts, T cells must overcome the highly charged, barrier-like layer of large molecules forming a target cell’s glycocalyx. Here, T cells are observed to use microvilli to breach a model glycocalyx barrier, forming numerous small (<0.5 μm diameter) contacts each of which is stabilized by the small adhesive protein CD2 expressed by the T cell, and excludes large proteins including CD45, allowing sensitive, antigen dependent TCR signaling. In the absence of the glycocalyx or when microvillar contact-size is increased by enhancing CD2 expression, strong signaling occurs that is no longer antigen dependent. Our observations suggest that, modulated by the opposing effects of the target cell glycocalyx and small adhesive proteins, the use of microvilli equips T cells with the ability to effect discriminatory receptor signaling. T cells can use TCR on microvilli to interact with peptide-MHC (pMHC) complexes on antigen presenting cells. Here the authors characterise how T cells use microvilli to interrogate reconstituted membranes for pMHC complexes and how this is regulated by a balance between glycoproteins/glycocalyces that reduce detection, and the small adhesion protein CD2, which enhances detection.
登录
查看更多内容
影响因子:
30.5
作者:
Chang VT;Fernandes RA;Ganzinger KA;Lee SF;Siebold C;McColl J;Jönsson P;Palayret M;Harlos K;Coles CH;Jones EY;Lui Y;Huang E;Gilbert RJC;Klenerman D;Aricescu AR;Davis SJ
通讯作者:
Davis SJ
影响因子:
5.7
作者:
BODIAN, DL;JONES, EY;DAVIS, SJ
通讯作者:
DAVIS, SJ
影响因子:
4.4
作者:
Dumortier, H;van Mierlo, GJD;Melief, CJM
通讯作者:
Melief, CJM
影响因子:
30.8
作者:
Frangieh CJ;Melms JC;Thakore PI;Geiger-Schuller KR;Ho P;Luoma AM;Cleary B;Jerby-Arnon L;Malu S;Cuoco MS;Zhao M;Ager CR;Rogava M;Hovey L;Rotem A;Bernatchez C;Wucherpfennig KW;Johnson BE;Rozenblatt-Rosen O;Schadendorf D;Regev A;Izar B
通讯作者:
Izar B
影响因子:
30.5
作者:
Demetriou P;Abu-Shah E;Valvo S;McCuaig S;Mayya V;Kvalvaag A;Starkey T;Korobchevskaya K;Lee LYW;Friedrich M;Mann E;Kutuzov MA;Morotti M;Wietek N;Rada H;Yusuf S;Afrose J;Siokis A;Oxford IBD Cohort Investigators;Meyer-Hermann M;Ahmed AA;Depoil D;Dustin ML
通讯作者:
Dustin ML