B Cell Selection and Affinity Maturation During an Antibody Response in the Mouse with Limited B Cell Diversity1
B Cell Selection and Affinity Maturation During an Antibody Response in the Mouse with Limited B Cell Diversity1
复制标题
B 细胞多样性有限的小鼠抗体反应期间的 B 细胞选择和亲和力成熟1
作者:
N. Kanayama;T. Kimoto;K. Todo;Y. Nishikawa;M. Hikida;M. Magari;M. Cascalho;H. Ohmori
The quasi-monoclonal mouse has limited B cell diversity, whose major (∼80%) B cell Ag receptors are comprised of the knockin VH 17.2.25 (VHT)-encoded H chain and the λ1 or λ2 L chain, thereby being specific for 4-hydroxy-3-nitrophenylacetyl. The p-nitrophenylacetyl (pNP) was found to be a low affinity analog of nitrophenylacetyl. We examined affinity maturation of anti-pNP IgG by analyzing mAbs obtained from quasi-monoclonal mice that were immunized with this low affinity Ag. The results are: 1) Although VHT/λ1 and VHT/λ2 IgM were equally produced, VHT/λ2 IgG almost exclusively underwent affinity maturation toward pNP. 2) A common mutation in complementarity-determining region 3 of VHT (T313A) mainly contributed to generating the specificity for pNP. 3) Because mutated VHT-encoded γ-chains could form λ1-bearing IgG in Chinese hamster ovary cells, apparent absence of VHT/λ1 anti-pNP IgG may not be due to the incompatibility between the γ-chains and the λ1-chain, but may be explained by the fact that VHT/λ1 B cells showed 50- to 100-fold lower affinity for pNP than VHT/λ2 B cells. 4) Interestingly, a pNP-specific IgM mAb that shared common mutations including T313A with high affinity anti-pNP IgG was isolated, suggesting that a part of hypermutation coupled with positive selection can occur before isotype switching. Thus, even weak B cell receptor engagement can elicit an IgM response, whereas only B cells that received signals stronger than a threshold may be committed to an affinity maturation process.
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影响因子:
7
作者:
Wabl,M;Cascalho,M;Steinberg,C
通讯作者:
Steinberg,C
DOI:
--
发表时间:
1997
期刊:
Journal of immunology (Baltimore, Md. : 1950)
影响因子:
--
作者:
Cascalho,M;Wong,J;Wabl,M
通讯作者:
Wabl,M
影响因子:
32.4
作者:
Furukawa, K;Akasako-Furukawa, A;Azuma, T
通讯作者:
Azuma, T
影响因子:
16.8
作者:
Tew, JG;Wu, JH;Qin, DH
通讯作者:
Qin, DH