Comparative assessment of functional properties, free and bound phenolic profile, antioxidant activity, and in vitro bioaccessibility of rye bran and its insoluble dietary fibe
Comparative assessment of functional properties, free and bound phenolic profile, antioxidant activity, and in vitro bioaccessibility of rye bran and its insoluble dietary fibe
复制标题
黑麦麸及其不溶性膳食纤维的功能特性、游离酚和结合酚谱、抗氧化活性和体外生物可及性的比较评估
DOI：
--
复制
发表时间：
2020
期刊：
影响因子：
--
通讯作者：
Jing Wang
中科院分区：
文献类型：
--
作者：
Maryam Iftikhar;Huijuan Zhang;Asra Iftikhar;Ali Raza;Majid Khan;Miao Sui;Jing Wang
