Penetration of diphenylacetic acid through enzymically-isolated tomato fruit cuticle as influenced by substitution on the carboxyl group
Penetration of diphenylacetic acid through enzymically-isolated tomato fruit cuticle as influenced by substitution on the carboxyl group
复制标题
受羧基取代的影响，二苯乙酸穿过酶法分离的番茄果实角质层的渗透
DOI：
10.1021/jf60176a027
复制
发表时间：
1971
影响因子：
6.1
通讯作者：
M. J. Bukovac
中科院分区：
文献类型：
--
作者：
M. Robertson;P. Parham;M. J. Bukovac
材料和方法表皮膜的分离。从成熟的温室栽培番茄果实（Lyco-persicon esculentum L. CV. Mich-Ohio Hybrid）使用en-
MATERIALS AND METHODSIsolation of Cuticular Membranes. The cuticle was isolated from mature greenhouse-grown tomato fruit (Lyco-persicon esculentum L. cv. Mich-Ohio Hybrid) using the en-