Microwave technology: a novel approach to the transformation of natural metabolites.
Microwave technology: a novel approach to the transformation of natural metabolites.
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DOI：
10.1186/s13020-021-00500-8
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发表时间：
2021-09-16
期刊：
影响因子：
4.9
通讯作者：
Zhang D
中科院分区：
文献类型：
--
作者：
Hu Q;He Y;Wang F;Wu J;Ci Z;Chen L;Xu R;Yang M;Lin J;Han L;Zhang D
世界各地都在使用微波技术，利用电磁频谱的微波范围内的能量来产生热量。它的特点是能量传递均匀，能耗低，加热速度快，保留了食品中的大部分营养价值。微波技术被广泛用于食品加工，如干燥，因为食品和药用植物是同一个有机体。微波技术也被用于处理和提取用于医疗目的的植物部分；然而，微波辐射的特殊原理为转化化学成分的反应提供能量，通过氧化、水解、重排、酯化、缩合和其他将原始成分转化为新成分的反应生成各种化合物。本文综述了微波技术的原理、影响因素以及利用微波技术转化天然代谢产物的研究进展，旨在为进一步研究微波技术在药材加工中的应用提供理论依据。
Microwave technology is used throughout the world to generate heat using energy from the microwave range of the electromagnetic spectrum. It is characterized by uniform energy transfer, low energy consumption, and rapid heating which preserves much of the nutritional value in food products. Microwave technology is widely used to process food such as drying, because food and medicinal plants are the same organisms. Microwave technology is also used to process and extract parts of plants for medicinal purposes; however, the special principle of microwave radiation provide energy to reaction for transforming chemical components, creating a variety of compounds through oxidation, hydrolysis, rearrangement, esterification, condensation and other reactions that transform original components into new ones. In this paper, the principles, influencing factors of microwave technology, and the transformation of natural metabolites using microwave technology are reviewed, with an aim to provide a theoretical basis for the further study of microwave technology in the processing of medicinal materials.
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