The Impact of COVID‐19 on Consumer Food Waste
The Impact of COVID‐19 on Consumer Food Waste
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COVID-19 对消费者食物浪费的影响
DOI：
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发表时间：
2020
期刊：
影响因子：
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通讯作者：
Danyi Qi
中科院分区：
文献类型：
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作者：
B. Roe;K. Bender;Danyi Qi
摘要也许没有任何现象像COVID-19大流行的爆发那样迅速而彻底地改变了家庭生产参数和日常食物模式我们思考了这场公共卫生危机对消费者浪费食物数量的直接和长期影响我们得出结论，大流行及其后果可能会改善家庭技能和管理实践，从而减少日常食物浪费。然而，由于工作模式以及食品服务和食品零售供应的变化，流行病导致的中断可能会导致更大规模的间歇性食品清洗。随着流行病的发展，我们建议采取几个步骤来减少浪费
Abstract Perhaps no phenomenon has so quickly and radically altered household production parameters and daily food patterns as the onset of the COVID-19 pandemic We contemplate the immediate and longer-term implications of this public health crisis on the amount of food wasted by consumers We conclude that the pandemic and its aftermath may improve household skills and management practices in a manner that reduces day-to-day household food waste However, pandemic-driven disruptions may induce larger intermittent purges of food due to changes in work patterns and foodservice and food retailing availability We recommend several steps to reduce waste as the pandemic unfolds