Kinetic and Structural Analysis of Submillisecond Folding Events in Cytochrome c
Kinetic and Structural Analysis of Submillisecond Folding Events in Cytochrome c
复制标题
细胞色素 c 中亚毫秒折叠事件的动力学和结构分析
DOI:
10.1002/chin.199905294
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发表时间:
1998
期刊:
影响因子:
--
通讯作者:
H. Roder
中科院分区:
文献类型:
--
作者:
M. Shastry;J. M. Sauder;H. Roder
Much has been learned in recent years about the time scale and nature of elementary conformational changes in peptides and proteins. 1, 2 While small proteins typically require milliseconds or longer to complete the process of folding, spectroscopic changes indicative of both local and long-range tertiary structural rearrangements are often found to occur on a much shorter time scale. However, the significance of these observations remains a topic of lively debate. 1, 3-9 What determines the time scale of the first large-scale conformational events in folding? Is the condensation of the polypeptide chain driven by nonspecific hydrophobic interactions or by more specific tertiary interactions? Is the formation of compact states a gradual process governed by chain diffusion or a two-state transition limited by a discrete barrier in free energy? The most commonly used approach for investigating the kinetics of protein folding relies on rapid mixing methods to initiate refolding via a sudden change in solvent conditions, coupled with optical detection (absorbance, fluorescence, circular dichroism, etc.) or hydrogen exchange labeling in conjunction with NMR. Although the time resolution of conventional stopped-flow and quenched-flow instruments is limited to a few milliseconds, one often finds that the observed kinetics does not account for the total change in the signal associated with the equilibrium unfolding transition, indicating that some conformational changes occur within the dead time of the measurement. This so-called burst-phase effect has been observed for numerous proteins, using various spectroscopic parameters, including circular dichroism (CD), intrinsic and extrinsic fluorescence probes, and protection of amide protons against solvent exchange (reviewed in refs 8 and 10-12). These observations are often attributed to the rapid accumulation of folding intermediates with some of the characteristics of a molten globule, ie, a dynamic ensemble of compact states with high levels of secondary structure. On the other hand, it has also been suggested that the burst phase may simply reflect the initial response of the polypeptide chain to the change in solvent conditions, which favors formation of compact denatured states due to nonspecific hydrophobic interactions. 3, 6, 7Two possible folding scenarios are illustrated in Figure 1 in terms of simple kinetic schemes and the corresponding free energy diagrams expected under various conditions. Panel A depicts a minimal three-state mechanism where folding proceeds from the initial unfolded state, U, through an obligatory intermediate, I, to the native state, N (or a late folding intermediate). U represents the ensemble of unfolded conformations obtained immediately after the change in solvent conditions (which may contain clusters of nonrandom structure), whereas I represents an ensemble of partially folded states with distinct spectroscopic characteristics. The formation of I is described as a rapid (submillisecond) and reversible preequilibrium, U h I, which precedes the rate-limiting conversion of I into N. Under stabilizing conditions, I accumulates as a transient kinetic intermediate, giving rise to biphasic kinetics with a fast (often kinetically unresolved) transient followed by a slower phase observable on the stopped-flow time scale (> 1 ms). Addition of denaturant lowers the free energies of partially and fully unfolded states relative to N, depending on the relative amounts of solvent-accessible surface area. Thus, the population of I decreases as we approach the unfolding transition region, and the slow phase gains amplitude at the expense of the fast phase, which is consistent with the observed burst-phase …
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DOI:
10.1021/bi961976k
发表时间:
1996
期刊:
Biochemistry.
影响因子:
--
作者:
Sauder,JM;MacKenzie,NE;Roder,H
通讯作者:
Roder,H
影响因子:
--
作者:
Wolynes,P;Luthey-Schulten,Z;Onuchic,J
通讯作者:
Onuchic,J
影响因子:
2.9
作者:
W. F. Walkenhorst;S. Green;H. Roder
通讯作者:
W. F. Walkenhorst;S. Green;H. Roder
DOI:
10.1016/s1359-0278(98)00040-6
发表时间:
1998
期刊:
Folding & design.
影响因子:
--
作者:
Sauder,JM;Roder,H
通讯作者:
Roder,H
影响因子:
2.9
作者:
Colon, W;Wakem, LP;Roder, H
通讯作者:
Roder, H