Toxicity of essential oils on toxigenic and nontoxigenic fungi.
Toxicity of essential oils on toxigenic and nontoxigenic fungi.
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精油对产毒和非产毒真菌的毒性。
DOI：
10.1007/bf01623547
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发表时间：
1986
影响因子：
2.7
通讯作者：
Cannon,C
中科院分区：
文献类型：
--
作者：
Thompson,DP;Cannon,C
研究了40种精油对20株真菌的体外抑菌效果，其中根霉10株、毛霉3株、黄曲霉3株、a菌2株。寄生。最有效的七种精油包括月桂、肉桂（树皮和叶子）、丁香、红辣椒（浆果和叶子）和百里香；rspp菌丝生长在1000ppm时的完全抑制作用。下午5点和下午5点。总的来说，丁香油是最有效的，完全抑制所有测试真菌在100pm。
The effectiveness of 40 essential oils was evaluatedin vitroagainst 20 fungal isolates, including 10 isolates ofRhizopus,3 ofMucor,3 ofAspergillus flavusand 2 ofA. parasiticus.Seven of the oils found to be most effective included bay, cinnamon (bark and leaf), clove, pimenta (berries and leaf) and thyme; complete inhibitor of mycelial growth at 1000 p.p.m. forR.spp. and at 500 p.p.m. forM.andA.spp. Overall, clove oil was most effective, completely inhibiting all test fungi at 100 p.p.m.