Chika Matsuda他3名, Effects of metal ions(Cu^<2+>, Fe^<2+>, Fe^<3+> on HPLC analysis of catechins
Chika Matsuda他3名, Effects of metal ions(Cu^<2+>, Fe^<2+>, Fe^<3+> on HPLC analysis of catechins
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Chika Matsuda等3人,金属离子(Cu^<2+>、Fe^<2+>、Fe^<3+>对儿茶素HPLC分析的影响
DOI:
10.1016/j.foodchem.2012.01.018
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发表时间:
2012
期刊:
影响因子:
8.8
通讯作者:
Masaki Tabata
中科院分区:
文献类型:
--
作者:
Midori Yasuda;Masaki Tabata
Catechins [(−)-epicatechin (EC), (−)-epigallocatechin (EGC), (−)-epicatechin gallate (ECG) and (−)-epigallocatechin gallate (EGCG)] were analysed by HPLC using an ODS column, an electrochemical detector (0.75V vs. Ag/AgCl) and an eluting solvent composed of water containing buffer (84% v/v), acetonitrile (12% v/v) and ethylacetate (4% v/v) in the presence of metal ions (Cu2+, Fe2+and Fe3+). HPLC peaks were affected by metal ions: the peak intensities of ECG and EGCG decreased, but the peak intensities of EC and EGC were not affected seriously. Fe2+most markedly decreased the peak intensities of EGCG. EDTA was added to mask metal ions and an optimum condition was proposed. The effects of the metal ions on HPLC analysis are discussed from the viewpoints of metal complex formation with catechins and oxidation of catechins on the basis of ultraviolet–visible (UV–vis) spectrophotometry, electrospray ionisation mass spectrometry (ESI-MS) and cyclic voltammetry (CV).