LACTOFERRIN IN MILK FROM DIFFERENT SPECIES
LACTOFERRIN IN MILK FROM DIFFERENT SPECIES
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DOI：
10.1016/0305-0491(71)90258-6
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发表时间：
1971-01-01
期刊：
影响因子：
--
通讯作者：
HEREMANS, JF
中科院分区：
文献类型：
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作者：
MASSON, PL;HEREMANS, JF
通过对豚鼠、奶牛、山羊、猪、母马和小鼠牛奶中乳铁蛋白的电泳迁移率、铁复合物在酸性pH下的稳定性和免疫特性的研究，对乳铁蛋白进行了鉴定。大鼠、兔子和狗的奶显然不含乳铁蛋白。从文献中对牛奶中铁的浓度与乳铁蛋白的浓度进行比较，未能为乳铁蛋白在铁排泄到牛奶中的直接作用的假设提供任何依据。
Lactoferrin was identified in milk from guineapig, cow, goat, pig, mare and mouse on the basis of its electrophoretic mobility, the stability at acid pH of its Fe complex and its immunological properties. Milk from rats, rabbits and dogs was apparently devoid of lactoferrin. A comparison of the concentrations of Fe in milk from the literature with that of lactoferrin failed to provide any grounds for the assumption of a direct role of lactoferrin in the excretion of Fe into milk.