Hepatitis E virus in pork food chain, United Kingdom, 2009-2010.
Hepatitis E virus in pork food chain, United Kingdom, 2009-2010.
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DOI：
10.3201/eid1808.111647
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发表时间：
2012-08
影响因子：
11.8
通讯作者：
Banks M
中科院分区：
文献类型：
--
作者：
Berto A;Martelli F;Grierson S;Banks M
我们调查了英国猪肉生产链中戊型肝炎病毒(HEV)的污染情况。我们在屠宰场的猪肝样本、加工厂的表面样本以及猪肉香肠和销售点的表面样本中检测到HEV。我们的发现为猪肉生产过程中HEV可能的食源性传播提供了证据。
We investigated contamination by hepatitis E virus (HEV) in the pork production chain in the United Kingdom. We detected HEV in pig liver samples in a slaughterhouse, in surface samples from a processing plant, and in pork sausages and surface samples at point of sale. Our findings provide evidence for possible foodborne transmission of HEV during pork production.