Evaluation of surface characteristics of polymers in water. Measurement of surface free energy in water
Evaluation of surface characteristics of polymers in water. Measurement of surface free energy in water
复制标题
评估水中聚合物的表面特性。
DOI:
10.1002/marc.1993.030140708
复制
发表时间:
1993
期刊:
影响因子:
--
通讯作者:
N. Ootsuki
中科院分区:
文献类型:
--
作者:
K. Nakamae;T. Miyata;N. Ootsuki
Surface characteristics of polymers are unique, and the composition of the polymer surface is different from that of the bulk phase'-3). In a film consisting of two components, for example, the more hydrophobic component is localized at the surface, to make the surface free energy lower. We have studied the surface characteristics of various polymers by contact angle measurement,<-potential measurement, and X-ray photospectroscopy (XPS), etc. 4-6). We previously characterized the surface of ethylene-vinyl alcohol (EVA) copolymer membrane prepared under various conditions. The EVA membrane was prepared by spreading an EVA/dimethyl sulfoxide solution on water or casting the solution on various substrates having hydrophilic or hydrophobic surfaces. The ethylene component or vinyl alcohol component migrated toward the membrane surface to lower the interfacial free energy between the EVA membrane and waterhbstrate. The surface characteristics of the EVA membrane could be controlled by the membrane preparation conditions. We have also prepared copolymer films with pendant monosaccharides and investigated the surface characteristics of the copolymer films' I. With increasing monosaccharide content, the copolymer films become more hydrophilic, and adsorption of protein onto the films decreases.When polymeric materials are used in biomedical fields, they interact with various biomolecules 8). Particularly, the adsorption of proteins on the materials' surface is an initial stage of the interaction. Therefore, the surface of the materials must be characterized and controlled for the purpose of good biocompatibility. Especially, the surface characteristics of biomedical materials in water are important, because they are generally used in wet state. However, most of surface characterizations are carried out on dry samples and in vacuum, such as XPS9.'o), etc., and it is difficult to characterize the surface in water exactly.