Subcellular Organization of the Developing Cotyledons of Pisum Sativum L.
Subcellular Organization of the Developing Cotyledons of Pisum Sativum L.
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豌豆发育子叶的亚细胞组织。
DOI：
10.1071/bi9660049
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发表时间：
1966
期刊：
影响因子：
--
通讯作者：
F. Mercer
中科院分区：
文献类型：
--
作者：
J. Bain;F. Mercer
豌豆种子和胚的形态、解剖、亚显微和生理变化。CV.在种子发育的54天期间跟踪Victory冷冻机。胚胎的发育经历了细胞形成、细胞扩张、贮藏物质合成、成熟和休眠四个阶段。每个阶段的特点是一个独特的生理和一个独特的亚细胞组织的薄壁细胞。亚细胞组织与碳水化合物，蛋白质和脂肪代谢和膜的意义在细胞组织中进行了描述。
Morphological, anatomical, submicroscopical, and physiological changes in whole seeds and embryos of Pisum sativum L. cv. Victory Freezer were followed during 54 days of development of the seed. Four developmental phases-cell formation, cell expansion, synthesis of storage reserves, and maturation and dormancy-were recognized in the development of the embryo. Each phase was characterized by a distinctive physiology and a distinctive subcellular organization of the parenchyma cells. The subcellular organization associated with carbohydrate, protein, and fat metabolism and the significance of membranes in cell organization is described.