Feasibility study for the analysis of coconut water using fluorescence spectroscopy coupled with PARAFAC and SVM methods
Feasibility study for the analysis of coconut water using fluorescence spectroscopy coupled with PARAFAC and SVM methods
复制标题
使用荧光光谱结合 PARAFAC 和 SVM 方法分析椰子水的可行性研究
DOI:
10.1108/bfj-12-2019-0941
复制
发表时间:
2020-05-11
影响因子:
3.3
通讯作者:
Tan, Chin Ping
中科院分区:
文献类型:
--
作者:
Gu, Haiyang;Liu, Kaiqi;Tan, Chin Ping
Parallel factor analysis (PARAFAC) coupled with support-vector machine (SVM) was carried out to identify and discriminate between the fluorescence spectroscopies of coconut water brands.,PARAFAC was applied to reduce three-dimensional data of excitation emission matrix (EEM) to two-dimensional data. SVM was applied to discriminate between six commercial coconut water brands in this study. The three largest variation data from fluorescence spectroscopy were extracted using the PARAFAC method as the input data of SVM classifiers.,The discrimination results of the six commercial coconut water brands were achieved by three SVM methods (Ga-SVM, PSO-SVM and Grid-SVM). The best classification accuracies were 100.00%, 96.43% and 94.64% for the training set, test set and CV accuracy.,The above results indicate that fluorescence spectroscopy combined with PARAFAC and SVM methods proved to be a simple and rapid detection method for coconut water and perhaps other beverages.