FOOD CRAVINGS, MOOD, AND THE MENSTRUAL-CYCLE
FOOD CRAVINGS, MOOD, AND THE MENSTRUAL-CYCLE
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DOI：
10.1016/0018-506x(87)90004-3
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发表时间：
1987-12-01
影响因子：
3.5
通讯作者：
FLEMING, AS
中科院分区：
文献类型：
--
作者：
COHEN, IT;SHERWIN, BB;FLEMING, AS
本研究的主要目的是记录月经周期中食物渴望、食物消耗和情绪变化的积极变化，并探讨这些因素与节食习惯之间的关系。共有32名女大学生完成了5周或更长时间的每日自我报告的食物渴望，吃的食物和情绪。这些措施在月经开始前10天（黄体期）和10天后（卵泡期）的比较显示，在黄体期比在卵泡期的食物渴望和吃的量更大。尽管女性在黄体期也经历了较少的积极影响，但情绪与渴望或进食量之间没有相关性。被评为长期节食者的女性比那些被评为非节食者的渴望更少。关于情绪和饮食的研究结果证实了先前的研究，而关于渴望的研究则扩展了这一研究，表明健康女性的黄体期可能会增加对碳水化合物的渴望。
The primary objective of the present investigation was to document positive changes in food cravings, food consumption, and mood changes over the menstrual cycle and to explore the relation between these factors and dieting habits. A total of 32 females undergraduates completed daily self-reports of food cravings, foods eaten, and mood, for 5 or more weeks. Comparisons of these measures in the 10 days preceding (luteal phase) and 10 days following menstruation onset (follicular phase) revealed that both food cravings and amount eaten were greater in the luteal phase than in the follicular phase. Although women also experienced less positive affect in the luteal phase, there was no correlation between mood and either cravings or amount eaten. Women rated as chronic dieters craved less than those rated as nondieters. The findings on mood and eating confirm previous research, whereas those on cravings extend such research by suggesting that carbohydrate cravings may be augmented by the luteal phase in healthy women.