Supplementation with N-3 long-chain polyunsaturated fatty acids or olive oil in men and women with renal disease induces differential changes in the DNA methylation of FADS2 and ELOVL5 in peripheral blood mononuclear cells.
Supplementation with N-3 long-chain polyunsaturated fatty acids or olive oil in men and women with renal disease induces differential changes in the DNA methylation of FADS2 and ELOVL5 in peripheral blood mononuclear cells.
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在肾脏疾病的男性和女性中补充N-3长链多不饱和脂肪酸或橄榄油会引起外周血单核细胞中FADS2和ElOVL5的DNA甲基化的差异变化。
DOI:
10.1371/journal.pone.0109896
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发表时间:
2014
期刊:
影响因子:
3.7
通讯作者:
Burdge GC
中科院分区:
文献类型:
--
作者:
Hoile SP;Clarke-Harris R;Huang RC;Calder PC;Mori TA;Beilin LJ;Lillycrop KA;Burdge GC
Studies in animal models and in cultured cells have shown that fatty acids can induce alterations in the DNA methylation of specific genes. There have been no studies of the effects of fatty acid supplementation on the epigenetic regulation of genes in adult humans. We investigated the effect of supplementing renal patients with 4 g daily of either n-3 long-chain polyunsaturated fatty acids (n-3 LCPUFA) or olive oil (OO) for 8 weeks on the methylation status of individual CpG loci in the 5′ regulatory region of genes involved in PUFA biosynthesis in peripheral blood mononuclear cells from men and women (aged 53 to 63 years). OO and n-3 LCPUFA each altered (>10% difference in methylation) 2/22 fatty acid desaturase (FADS)-2 CpGs, while n-3 LCPUFA, but not OO, altered (>10%) 1/12 ELOVL5 CpGs in men. OO altered (>6%) 8/22 FADS2 CpGs and (>3%) 3/12 elongase (ELOVL)-5 CpGs, while n-3 LCPUFA altered (>5%) 3/22 FADS2 CpGs and 2/12 (>3%) ELOVL5 CpGs in women. FADS1 or ELOVL2 methylation was unchanged. The n-3 PUFA supplementation findings were replicated in blood DNA from healthy adults (aged 23 to 30 years). The methylation status of the altered CpGs in FADS2 and ELOVL5 was associated negatively with the level of their transcripts. These findings show that modest fatty acid supplementation can induce altered methylation of specific CpG loci in adult humans, contingent on the nature of the supplement and on sex. This has implications for understanding the effect of fatty acids on PUFA metabolism and cell function.
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影响因子:
4.1
作者:
GARG, ML;SEBOKOVA, E;CLANDININ, MT
通讯作者:
CLANDININ, MT
影响因子:
4.8
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Devlin, Angela M.;Singh, Ranji;Lentz, Steven R.
通讯作者:
Lentz, Steven R.
影响因子:
4.2
作者:
Burdge, Graham C.;Lillycrop, Karen A.;Hanson, Mark A.
通讯作者:
Hanson, Mark A.
影响因子:
64.5
作者:
Goldberg, Aaron D.;Allis, C. David;Bernstein, Emily
通讯作者:
Bernstein, Emily
影响因子:
12.3
作者:
Burdge, Graham C.;Lillycrop, Karen A.
通讯作者:
Lillycrop, Karen A.