Factors Affecting Extra‐Virgin Olive Oil Composition
Factors Affecting Extra‐Virgin Olive Oil Composition
复制标题
DOI：
10.1002/9780470872376.ch3
复制
发表时间：
2011-02
期刊：
影响因子：
--
通讯作者：
P. Inglese;F. Famiani;F. Galvano;M. Servili;S. Esposto;S. Urbani
中科院分区：
文献类型：
--
作者：
P. Inglese;F. Famiani;F. Galvano;M. Servili;S. Esposto;S. Urbani
缩略语一.橄榄油质量的概念2。EVOO的组成和营养特性III.演化组成和性质的变异性来源IV.农业和环境因素影响Evoo的组成和质量。基因型B。生长区域和季节条件C.树水状态D。生产率和备用轴承E。果园管理1.第二章修炼方法训练系统和修剪3.施肥与土壤管理
ABBREVIATIONS I. THE CONCEPT OF OLIVE OIL QUALITY II. EVOO COMPOSITION AND NUTRITIONAL PROPERTIES III. SOURCES OF VARIABILITY OF EVOO COMPOSITION AND PROPERTIES IV. AGRONOMICAL AND ENVIRONMENTAL FACTORS AFFECTING EVOO COMPOSITION AND QUALITY A. Genotype B. Growing Area and Seasonal Conditions C. Tree Water Status D. Productivity and Alternate Bearing E. Orchard Management 1. Cultivation Method 2. Training System and Pruning 3. Fertilization and Soil Management