Investigation of ancient noodles, cakes, and millet at the Subeixi Site, Xinjiang, China
Investigation of ancient noodles, cakes, and millet at the Subeixi Site, Xinjiang, China
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DOI：
10.1016/j.jas.2010.10.006
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发表时间：
2011-02-01
影响因子：
2.8
通讯作者：
Jiang, Hongen
中科院分区：
文献类型：
--
作者：
Gong, Yiwen;Yang, Yimin;Jiang, Hongen
古代食品，包括面条、糕点和普通小米，出土于中国新疆吐鲁番地区的苏贝西墓地（约公元前500-300年）。淀粉粒和植硅体进行分析，以确定所涉及的植物物种。这表明面条和蛋糕是由黍制成的。古代的食物制备技术也通过烹饪实验进行了研究。(C)2010爱思唯尔有限公司版权所有。
Ancient foodstuffs, including noodles, cakes, and common millet, were excavated from the Subeixi Cemeteries (cal. 500-300 years BC), Turpan District in Xinjiang, China. Starch grain and phytolith analyses were undertaken to identify the plant species involved. These indicate that the noodles and cakes were made from Panicum miliaceum. Ancient food preparation technologies were also investigated by cooking experiments. (C) 2010 Elsevier Ltd. All rights reserved.