Progress in studies on the antimutagenicity and anticarcinogenicity of green tea epicatechins.
Progress in studies on the antimutagenicity and anticarcinogenicity of green tea epicatechins.
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绿茶表儿茶素抗突变和抗癌作用研究进展
DOI:
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发表时间:
1991
期刊:
影响因子:
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通讯作者:
X. Hu
中科院分区:
文献类型:
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作者:
S. Cheng;L. Ding;Y. Zhen;P. Lin;Y. Zhu;Y. Chen;X. Hu
An antioxidative fraction was extracted from green tea and the major compounds in the fraction identified as epicatechins. Experimental results showed that green tea epicatechin compounds (GTEC) inhibited the mutagenicity and/or chromosomal damage caused by different carcinogens in both bacterial and mammalian cells. In vitro, GTEC inhibited transformation of BALB/3T3 cells induced by BP, X-rays, or MCA/TPA. In vivo, green tea extract decreased the incidence of carcinoma in the forestomach and esophagus of mice induced by sarcosine and NaNO2. GTEC inhibited the development of gamma-glutamyl transpeptidase-positive foci in the livers of rats treated with diethyl nitrosamine (DEN) or DEN/phenobarbital. Our investigations indicate that the antimutagenic and anticarcinogenic mechanisms of GTBC are related to the following: increased glutathione-S-transferase activity; inhibition of edema, hyperplasia, and ODC activity induced by TPA; free radical scavenging; blocked tumor promoter-induced inhibition of intercellular communication; and enhanced cell-mediated immunity. GTEC might be useful in the prevention of some kinds of cancer and a variety of oxidation-related diseases.