Effects of Raw Potato Starch with High Resistant Starch Levels on Cecal Fermentation Properties in Rats.
Effects of Raw Potato Starch with High Resistant Starch Levels on Cecal Fermentation Properties in Rats.
复制标题
高抗性淀粉水平的生马铃薯淀粉对大鼠盲肠发酵特性的影响。
DOI：
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发表时间：
2019
影响因子：
1.6
通讯作者：
M. Fukushima
中科院分区：
文献类型：
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作者：
Ryuji Nagata;Naoya Innami;S. Pelpolage;K. Shimada;H. Koaze;M. Tani;Kyu‐Ho Han;M. Fukushima
本文研究了从Snowden（SD）和Kitahime（KH）品种分离的马铃薯淀粉对大鼠盲肠发酵特性的影响。在高直链玉米淀粉（HAS），SD和KH组，盲肠乙酸和总短链脂肪酸浓度增加，盲肠pH值降低与对照组（CON）相比。此外，与CON组相比，HAS、SD和KH组盲肠免疫球蛋白A水平增加，盲肠氨氮、对甲酚、粪臭素和吲哚浓度降低。因此，马铃薯淀粉可能具有有益的肠道发酵特性。
The effects of potato starch, isolated from Snowden (SD) and Kitahime (KH) varieties, on cecal fermatation properties in rats were evaluated. In high-amylose cornstarch (HAS), SD and KH groups, cecal acetate and total short-chain fatty acid concentrations were increased and cecal pH was lowered compared to control (CON) group. Further, cecal immunoglobulin A levels were increased and cecal ammonia-nitrogen, p-cresol, skatole and indole concentrations were lowered in HAS, SD and KH groups compared to the CON group. Therefore, potato starch might possess beneficial intestinal fermentation properties.