Za'atari Refugee Cookbook: Relevance, Challenges and Design Considerations
Za'atari Refugee Cookbook: Relevance, Challenges and Design Considerations
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Zaatari 难民食谱：相关性、挑战和设计考虑因素
DOI：
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发表时间：
2017
期刊：
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通讯作者：
R. Comber
中科院分区：
文献类型：
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作者：
K. Fisher;Reem Talhouk;Katya Yefimova;Dalya Al;Eiad Yafi;S. Ewald;R. Comber
约旦的扎塔里难民营有8.3万名叙利亚难民，已成为流离失所者的第二大家园。与居住在难民营中的难民和联合国难民事务高级专员办事处（难民署）内的利益攸关方的接触表明，食物是传达难民身份的一个组成部分，在实现难民署的项目任务，包括福祉和能力建设方面可能发挥作用。我们提出了民族志研究的初步结果，探讨（1）难民署项目任务中食物的作用，（2）创建扎塔里难民食谱的动机和（3）设计食谱时需要考虑的空间，时间和基础设施的挑战。
With 83,000 Syrian refugees, Za'atari camp in Jordan has become the second largest home for displaced people. Engagements with refugees residing in the camp and stakeholders within the United Nations High Commissioner for Refugees (UNHCR) indicated that food is an integral part of communicating refugee identities and may play a role in meeting UNHCR project mandates, including wellbeing and capacity building. We present preliminary findings of ethnographic research exploring (1) the role of food within UNHCR project mandates, (2) motives for the creation of a Za'atari refugee cookbook and (3) the spatial, temporal and infrastructural challenges that need to be considered when designing the cookbook.