Social determinants of alcohol consumption: the effects of social interaction and model status on the self-administration of alcohol.
Social determinants of alcohol consumption: the effects of social interaction and model status on the self-administration of alcohol.
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饮酒的社会决定因素：社会互动和模特地位对自我饮酒的影响。
DOI：
10.1037//0022-006x.53.2.189
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发表时间：
1985
影响因子：
5.9
通讯作者：
G. Marlatt
中科院分区：
文献类型：
--
作者：
R. Collins;G. A. Parks;G. Marlatt
R.洛林柯林斯州立大学纽约斯托尼布鲁克乔治A。Parks和G.华盛顿大学的艾伦·马拉特进行了两项研究，以评估与酒精消费的社会决定因素有关的变量。在研究1中，中度和重度饮酒的男性本科生与行为不善或不善交际的同伙配对，同时模拟轻度或重度消费。建模发生在社交条件下，而不是在非社交条件下，在那里的受试者往往喝得很多。在研究2中，一组类似的受试者暴露于三种社会地位条件之一，并与轻度和重度消费交叉。结果表明，在所有的社会地位条件的建模效果。这些研究进一步支持了模型效应的存在，这种效应可能会被饮酒伙伴之间缺乏融洽关系所破坏。后一项发现对问题饮酒的病因有影响，因为它表明增加酒精消费可能是应对令人厌恶的社会交往的一种策略。关于模拟消费率对社交饮酒的影响的初步研究（Caudill & Marlatt，1975）表明，重度饮酒的男性倾向于与饮酒伴侣的消费量相匹配，无论他的消费量是重还是轻。随后对这种现象的研究在实验室模拟饮酒任务中重复了这些发现，例如味觉评级任务（库珀，沃特豪斯，&索贝尔，1979;亨德里克斯，索贝尔，&库珀，1978;利德&马拉特，1979;沃森和Sobell，1982年），自然酒吧设置（里德，1978年），和非自然酒吧设置（Caudill和Lipscomb，1980年）。许多关于酒精消费模型的研究都集中在操纵模型的特征上，包括模型和受试者之间社会互动的性质。操纵社会互动的影响尚不清楚。在Caudill和Marlatt的研究中，模型的饮酒率（轻度与重度）和
R. Lorraine Collins State University of New York at Stony Brook George A. Parks and G. Alan Marlatt University of Washington Two studies were conducted to assess variables related to the social determinants of alcohol consumption. In Study 1, moderate- and heavy-drinking male under- graduates were paired with confederates who behaved in a sociable or unsociable manner while modeling either light or heavy consumption. Modeling occurred in the sociable conditions but not in the unsociable conditions, where subjects tended to drink heavily. In Study 2, a similar group of subjects was exposed to one of three social status conditions crossed with light versus heavy consumption. The results indicated a modeling effect in all social status conditions. These studies provide further support for the existence of a modeling effect that can be disrupted by a lack of rapport between drinking partners. This latter finding has implications for the etiology of problem drinking because it suggests that increased alcohol consumption may serve as a strategy for coping with aversive social interactions. Initial research on the effect of modeled consumption rates on social drinking (Caudill & Marlatt, 1975) suggested that heavy-drink- ing men tended to match the consumption of their drinking partner whether his con- sumption was heavy or light. Subsequent examinations of this phenomenon replicated these findings in laboratory analogue drinking tasks such as the taste-rating task (Cooper, Waterhouse, & Sobell, 1979; Hendricks, So- bell, & Cooper, 1978; Lied & Marlatt, 1979; Watson & Sobell, 1982), natural bar settings (Reid, 1978), and seminaturalistic bar settings (Caudill & Lipscomb, 1980). Much of the research concerning the mod- eling of alcohol consumption has focused on manipulating characteristics of the model, including the nature of the social interaction between the model and the subject. The effects of manipulating social interaction are unclear. In the Caudill and Marlatt study, model's drinking rate (light vs. heavy) and a
危险行为和治疗过程的改变。
影响因子：
2.7
作者：
Rossi,AM;Hargreaves,WA;Shumway,M
通讯作者：
Shumway,M