Prebiotics in Finfish: An Update
Prebiotics in Finfish: An Update
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DOI：
10.1002/9781118897263.ch14
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发表时间：
2014-09
期刊：
影响因子：
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通讯作者：
E. Ringø;A. Dimitroglou;S. Hoseinifar;S. Davies
中科院分区：
文献类型：
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作者：
E. Ringø;A. Dimitroglou;S. Hoseinifar;S. Davies
全球对吸热动物和鱼类益生元的兴趣有所增加。如果培养生物能够改善生长性能、饲料效率、抗病性、调节肠道微生物群和增强免疫反应，水产养殖业的各个部门都将受益。根据最近的评论，许多研究记录了益生元对各种吸热动物的健康和性能的潜在益处，而益生元在水产养殖中的使用的研究较少。然而，对鱼类和贝类中的益生元进行的研究调查了以下参数：对生长性能、饲料转化率、肠道微生物群、肠道形态、肠道细胞损伤、对病原菌的抵抗力和先天免疫参数的影响。本综述讨论了 2009-2010 年发表的研究结果。对 2009-2010 年之前发表的益生菌研究感兴趣的读者可以参考之前发表的评论论文。如果益生元的使用导致鱼类和贝类的健康反应变得更加明显，那么益生元可能有潜力提高水产养殖生产的效率和可持续性。然而，存在知识空白，为了充分阐明在鱼类饮食中添加益生元的有益效果，该主题值得进一步研究。
Worldwide interest in prebiotics has increased in endothermic animals as well as in fish. Various sectors of the aquaculture industry would benefit if cultured organisms were conferred with improved growth performance, feed efficiency, disease resistance, modulation of the gut microbiota and enhanced immune responses. According to recent reviews, the potential benefits to health and performance in various endothermic animals are documented in numerous studies while the use of prebiotics in aquaculture has been less investigated. However, the studies carried out on prebiotics in fish and shellfish have investigated the following parameters: effect on growth performance, feed conversion, gut microbiota, gut morphology, cell damage in the gut, resistance against pathogenic bacteria and innate immune parameters. This review discusses the results from studies published post 2009–2010. Readers with an interest in probiotic studies published prior to 2009–2010 are referred to review papers previously published. If the use of prebiotics leads to health responses becoming more clearly manifested in fish and shellfish, then prebiotics might have the potential to increase the efficiency and sustainability of aquaculture production. However, gaps of knowledge exist and in order to fully elucidate the beneficial effects of adding prebiotics to fish diets the topic merits further investigations.