Memory for recent eating and its influence on subsequent food intake
Memory for recent eating and its influence on subsequent food intake
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DOI：
10.1006/appe.2002.0500
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发表时间：
2002-10-01
期刊：
影响因子：
5.4
通讯作者：
Higgs, S
中科院分区：
文献类型：
--
作者：
Higgs, S
在不受限制的进食者中检查了提醒最近进食事件对随后食物摄入的影响。在实验1中，女性参与者暴露于“午餐提示”（其中他们被要求思考他们午餐吃了什么）或“无提示”（自由思考条件），在进食前5分钟。参与者在“午餐提示”下吃得比“没有提示”的情况下少。在实验2中，在暴露于“今天午餐”线索、“昨天午餐”线索或“无线索”条件下测量食物摄入。相对于“昨天午餐”和“没有提示”条件，“今天午餐”条件下的摄入量受到抑制。主观评级的饥饿感，饱腹感，吃的欲望并没有改变作为一个功能的线索类型在实验1或实验2。这些结果与最近进食的记忆是影响食物摄入的重要认知因素的建议是一致的。(C)2002年由Elsevier Science Ltd.出版
The effect of being reminded of a recent eating episode on subsequent food intake was examined in unrestrained eaters. In Experiment 1, female participants were exposed to a "lunch cue" (in which they were asked to think about what they had eaten for lunch), or "no cue" (free thought condition), for 5 min prior to eating. Participants ate less following exposure to the "lunch cue" than the "no cue" condition. In Experiment 2, food intake was measured following exposure to either a "lunch today" cue, "lunch yesterday" cue or "no cue" condition. Intake in the "lunch today" condition was suppressed relative to both the "lunch yesterday" and "no cue" condition. Subjective ratings of hunger, fullness, and desire to eat did not vary as a function of cue type in either Experiment 1 or Experiment 2. These results are consistent with the suggestion that memory of recent eating is an important cognitive factor influencing food intake. (C) 2002 Published by Elsevier Science Ltd.