Carbon monoxide exposures and kitchen concentrations from cookstove-related woodsmoke in San Marcos, Peru
Carbon monoxide exposures and kitchen concentrations from cookstove-related woodsmoke in San Marcos, Peru
复制标题
DOI：
10.1179/2049396712y.0000000014
复制
发表时间：
2013-03-01
影响因子：
--
通讯作者：
Naeher, Luke P.
中科院分区：
文献类型：
--
作者：
Commodore, Adwoa A.;Hartinger, Stella M.;Naeher, Luke P.
背景资料：世界上近一半的人口暴露于家庭空气污染（HAP）由于长时间花费在接近生物质燃料fire.Objective：我们比较了CO暴露和浓度之间的研究促进干预炉灶用户和控制炉灶用户在圣马科斯省，卡哈马卡地区，秘鲁。被动式CO扩散管在48小时的采样期内被部署，以测量197个对照家庭和182个干预家庭的厨房CO浓度和个人母亲和儿童的CO暴露。儿童、母亲和厨房测量的几何平均值（95% CI）为1.1（0.9 - 1.2）、1.4（1.3 - 1.6）和7.3对照户为6.4 - 8.3 ppm，（0.9 - 1.1）、1.4（1.3 - 1.6）和7.3（6.4 - 8.2）ppm。由于对照组和干预组CO测量值之间无显著差异，结果表明，干预炉维护可能是必要的长期减少CO暴露。
Background: Nearly half of the world's population is exposed to household air pollution (HAP) due to long hours spent in close proximity to biomass-fueled fires.Objective: We compare CO exposures and concentrations among study promoted intervention stove users and control stove users in San Marcos Province, Cajamarca region, Peru.Methods: Passive CO diffusion tubes were deployed over a 48-hour sampling period to measure kitchen CO concentrations and personal mother and child CO exposures in 197 control and 182 intervention households.Results: Geometric means (95% CI) for child, mother, and kitchen measurements were 1.1 (0.9-1.2), 1.4 (1.3-1.6), and 7.3 (6.4-8.3) ppm in control households, and 1.0 (0.9-1.1), 1.4 (1.3-1.6), and 7.3 (6.4-8.2) ppm among intervention households, respectively.Conclusion: With no significant differences between control and intervention CO measurements, results suggest that intervention stove maintenance may be necessary for long-term reductions in CO exposures.