Perceived discrimination, emotion dysregulation and loss of control eating in young men
Perceived discrimination, emotion dysregulation and loss of control eating in young men
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DOI：
10.1016/j.eatbeh.2020.101387
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发表时间：
2020-04-01
期刊：
影响因子：
2.8
通讯作者：
Williamson, Gina
中科院分区：
文献类型：
--
作者：
Kelly, Nichole R.;Cotter, Elizabeth W.;Williamson, Gina
遭受歧视的经历可能在一定程度上解释了与种族有关的肥胖差异。然而，人们对感知到的歧视与导致肥胖的健康行为之间的联系知之甚少。本研究调查了798名非裔美国人、亚洲/亚裔美国人和西班牙裔/拉丁裔男性（18-30岁；M = 24.0 +/- 3.6）的感知歧视与饮食失控（LOC）之间的联系。情绪失调被检查为调节因子。参与者完成了一份评估感知歧视的在线调查；情感失调;以及LOC在过去28天内的进食频率。在每个种族/族裔群体中进行负二项回归模型，因为每个群体完成不同的感知歧视措施。在西班牙裔/拉丁裔男性中，感知到的种族歧视与LOC进食频率呈正相关
Experiences with discrimination may account, in part, for race-related disparities in obesity. Yet, there is minimal understanding of the link between perceived discrimination and health behaviors that contribute to obesity. This study examined the link between perceived discrimination and loss of control (LOC) eating in 798 African American, Asian/Asian American, and Hispanic/Latino men (18-30y; M = 24.0 +/- 3.6). Emotion dysregulation was examined as a moderator. Participants completed an online survey assessing perceived discrimination; emotion dysregulation; and LOC eating frequency in the last 28 days. Negative binomial regression models were conducted within each racial/ethnic group, as each group completed different measures of perceived discrimination. In Hispanic/Latino men, perceived ethnic discrimination was positively associated with LOC eating frequency (p