Sustainable development of organic vegetable food system, with creating social capital in the outer fringe of Tokyo metropolitan area

Sustainable development of organic vegetable food system, with creating social capital in the outer fringe of Tokyo metropolitan area
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有机蔬菜食品系统的可持续发展,在东京都市区外围创造社会资本

DOI:
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发表时间:
2007
期刊:
Geographical Reports of Tokyo Metropolitan University 42
影响因子:
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通讯作者:
T
T
中科院分区:
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文献类型:
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作者:
Kikuchi;T

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