EFFECT OF OLEFIN STRUCTURE ON THE CEILING TEMPERATURE FOR OLEFIN POLYSULFONE FORMATION
EFFECT OF OLEFIN STRUCTURE ON THE CEILING TEMPERATURE FOR OLEFIN POLYSULFONE FORMATION
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DOI:
10.1002/pol.1957.1202611410
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发表时间:
1957-01-01
影响因子:
3.4
通讯作者:
IVIN, KJ
中科院分区:
文献类型:
--
作者:
COOK, RE;DAINTON, FS;IVIN, KJ
Ceiling temperaturesTc(at which the free energy change for the reaction is zero) have been determined for the formation of polysulfones from a wide variety of olefins and allyl compounds under standard concentration conditions ([M] [S] = 27 mole2liter−2, M = unsaturated compound, S = sulfur dioxide). In the 1‐olefin seriesTcfalls from ethylene to propylene 90°, to 1‐butene 64°, and then remains approximate constant as the chain is lengthened. With 2‐olefins there is a progressive decrease from butene 34°, to pentene 8°, to heptene −38°. Branching invariably lowersTcand the effect is greatest when the branching is at the double bond; thus isobutene 4°, 3‐methyl‐1‐butene 36°, 4,4‐dimethyl‐1‐pentene 14°. 2‐ethyl substitution of a 1‐olefin, or 2, 3, or 4 branching of a 2‐olefin results in inability to react (Tc< −80°). Cycloolefins haveTcvalues considerably higher than the corresponding 2‐olefins; thus cyclopentene 102°, cyclohexene 24°. In the allyl compounds a carboxyl group tends to lowerTcbut a hydroxyl group raisesTc. An ether group raisesTcslightly. The results are discussed in terms of structural effects on the heat and entropy changes and on the monomer activity coefficients and polymer solubilities. The infrared absorption spectra of 20 polysulfones and 3 aliphatic sulfones are recorded for the sulfone stretching region (7.5–9.5 μ).