Shape-morphing living composites

Shape-morphing living composites
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DOI:
10.1126/sciadv.aax8582
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发表时间:
2020-01
期刊:
影响因子:
13.6
通讯作者:
Laura K. Rivera‐Tarazona;Vandita D Bhat;Hyun Kim;Z. Campbell;T. Ware
Laura K. Rivera‐Tarazona;Vandita D Bhat;Hyun Kim;Z. Campbell;T. Ware
中科院分区:
综合性期刊1区
文献类型:
--
作者:
Laura K. Rivera‐Tarazona;Vandita D Bhat;Hyun Kim;Z. Campbell;T. Ware

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Baker’s yeast embedded in a hydrogel enables the engineering of smart materials that change shape in response to specific cues. This work establishes a means to exploit genetic networks to create living synthetic composites that change shape in response to specific biochemical or physical stimuli. Baker’s yeast embedded in a hydrogel forms a responsive material where cellular proliferation leads to a controllable increase in the composite volume of up to 400%. Genetic manipulation of the yeast enables composites where volume change on exposure to l-histidine is 14× higher than volume change when exposed to d-histidine or other amino acids. By encoding an optogenetic switch into the yeast, spatiotemporally controlled shape change is induced with pulses of dim blue light (2.7 mW/cm2). These living, shape-changing materials may enable sensors or medical devices that respond to highly specific cues found within a biological milieu.