Effects of prenatal caffeine exposure on glucose homeostasis of adult offspring rats
Effects of prenatal caffeine exposure on glucose homeostasis of adult offspring rats
复制标题
产前咖啡因暴露对成年子代大鼠葡萄糖稳态的影响
DOI:
10.1007/s00114-017-1510-4
复制
发表时间:
2017-10
影响因子:
1.8
通讯作者:
Wang Hui
中科院分区:
文献类型:
--
作者:
Kou Hao;Wang Gui hua;Pei Lin guo;Zhang Li;Shi Chai;Guo Yu;Wu Dong fang;Wang Hui
Epidemiological evidences show that prenatal caffeine exposure (PCE) could induce intrauterine growth retardation (IUGR). The IUGR offspring also present glucose intolerance and type 2 diabetes mellitus after maturity. We have previously demonstrated that PCE induced IUGR and increased susceptibility to adult metabolic syndrome in rats. This study aimed to further investigate the effects of PCE on glucose homeostasis in adult offspring rats. Pregnant rats were administered caffeine (120 mg/kg/day, intragastrically) from gestational days 11 to 20. PCE offspring presented partial catch-up growth pattern after birth, characterizing by the increased body weight gain rates. Meanwhile, PCE had no significant influences on the basal blood glucose and insulin phenotypes of adult offspring but increased the glucose tolerance, glucose-stimulated insulin section and β cell sensitivity to glucose in female progeny. The insulin sensitivity of both male and female PCE offspring were enhanced accompanied with reduced β cell fraction and mass. Western blotting results revealed that significant augmentation in protein expression of hepatic insulin signaling elements of PCE females, including insulin receptor (INSR), insulin receptor substrate 1 (IRS-1) and the phosphorylation of serine–threonine protein kinase (Akt), was also potentiated. In conclusion, we demonstrated that PCE reduced the pancreatic β mass but increased the glucose tolerance in adult offspring rats, especially for females. The adaptive compensatory enhancement of β cell responsiveness to glucose and elevated insulin sensitivity mainly mediated by upregulated hepatic insulin signaling might coordinately contribute to the increased glucose tolerance.
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影响因子:
3.8
作者:
Dan Xu;Yimeng Wu;Fulin Liu;Yanzhuo Liu;L. Shen;You-ying Lei;J. Liu;Jie Ping;Jun Qin
通讯作者:
Dan Xu;Yimeng Wu;Fulin Liu;Yanzhuo Liu;L. Shen;You-ying Lei;J. Liu;Jie Ping;Jun Qin
DOI:
10.1016/s0084-3954(07)70241-5
发表时间:
2006
期刊:
Yearbook of Pediatrics
影响因子:
--
作者:
J. Stockman
通讯作者:
J. Stockman
DOI:
10.1016/j.metabol.2005.05.005
发表时间:
2005-10
期刊:
Metabolism: clinical and experimental
影响因子:
--
作者:
C. Jensen;H. Storgaard;J. Holst;F. Dela;S. Madsbad;A. Vaag
通讯作者:
C. Jensen;H. Storgaard;J. Holst;F. Dela;S. Madsbad;A. Vaag
DOI:
10.1016/b978-0-443-06930-7.50031-1
发表时间:
2001-01
影响因子:
3.8
作者:
通讯作者:
--
DOI:
10.1016/b978-0-323-06545-0.00023-6
发表时间:
2011
期刊:
--
影响因子:
--
作者:
R. Kliegman
通讯作者:
R. Kliegman