Ijima,Y.et al.,: "Characterization of β-primeverosidase, being concernde with alcoholic aroma formation in tea leaves to be processed into・・・・"J.Agric.Food Chem.. 46. 1712-1718 (1998)
Ijima,Y.et al.,: "Characterization of β-primeverosidase, being concernde with alcoholic aroma formation in tea leaves to be processed into・・・・"J.Agric.Food Chem.. 46. 1712-1718 (1998)
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Ijima, Y. 等人：“β-primeverosidase 的表征，与待加工的茶叶中酒精香气的形成有关”J.Agric.Food Chem.. 46. 1712-1718 (1998)
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