Synthesis and antioxidant activity of rosmariquinone and several analogues

Synthesis and antioxidant activity of rosmariquinone and several analogues
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DOI:
10.1021/jf970742k
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发表时间:
1998-04-01
影响因子:
6.1
通讯作者:
Dussault, P
Dussault, P
中科院分区:
农林科学1区
文献类型:
--
作者:
Hall, CA;Cuppett, SL;Dussault, P

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采用超声促进的Diels-Alder环加成反应合成了迷迭香醌(1)及其6个类似物,产率为35- 90%。类似物包括用氢(5)、甲基(6)或叔丁基(4)取代基取代碳13(C-13)处的异丙基。氢取代的类似物的产率最低,为35%,部分原因是该化合物对空气不稳定,而甲基(85%)和叔丁基(90%)类似物的产率最高。C-14甲基类似物(7;无C-13异丙基)获得的60%产率可能是由间位取代的儿茶酚抑制环加成引起的。最后两种类似物是A环修饰,并且包括去除一个C-4甲基(3; 80%产率)或两个C-4甲基(2; 85%产率)基团。类似物进行了测试,对迷迭香醌在光敏化氧化的剥离大豆油。类似物5和6是显著(P < 0.05)优于迷迭香醌和所有其它类似物的抗氧化剂。化合物2-7的抗氧化活性没有显著差异(P < 0.05),而化合物2和4的抗氧化活性显著低于迷迭香醌(P < 0.05)。这项研究证明了抗氧化剂的结构特征的重要性,以及天然抗氧化剂,如迷迭香醌,可以通过化学修饰来改善。
Rosmariquinone (1) and six analogues were chemically synthesized using an ultrasound-promoted Diels-Alder cycloaddition in yields of 35-90%. The analogues included substitution of the isopropyl at carbon 13 (C-13) with a hydrogen (5), methyl (6), or tert-butyl (4) substituent. The hydrogen-substituted analogue had the lowest yield at 35%, due in part to the instability of the compound to air, while the highest yields were achieved for the methyl (85%) and tert-butyl (90%) analogues. The 60% yield obtained for the C-14 methyl analogue (7; no C-13 isopropyl) may have been caused by the meta-substituted catechol inhibiting the cycloaddition. The final two analogues were ring A modifications and included the removal of one C-4 methyl (3; 80% yield) or both C-4 methyl (2; 85% yield) groups. The analogues were tested against rosmariquinone in light-sensitized oxidation of stripped soybean oil. Analogues 5 and 6 were significantly (P < 0.05) better antioxidants than rosmariquinone and all other analogues. The antioxidant properties of compounds 2-7 were not significantly different (P < 0.05) from each other while compounds 2 and 4 had significantly (P < 0.05) lower antioxidant activity than rosmariquinone. This study demonstrated the importance of structural characteristics of antioxidants and that natural antioxidants, such as rosmariquinone, can be improved through chemical modification.