New dimeric supramolecular structure of mixed (phthalocyaninato)(porphyrinato)europium(III) sandwiches: preparation and spectroscopic characteristics
New dimeric supramolecular structure of mixed (phthalocyaninato)(porphyrinato)europium(III) sandwiches: preparation and spectroscopic characteristics
复制标题
混合(酞菁)(卟啉)铕(III)三明治的新型二聚超分子结构:制备和光谱特性
DOI:
10.1039/b300529a
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发表时间:
2003
影响因子:
--
通讯作者:
Jianzhuang Jiang
中科院分区:
文献类型:
--
作者:
M. Bai;Meng Bao;Chang;D. Arnold;Michael T. M. Choi;D. Ng;Jianzhuang Jiang
The mixed double-decker Eu[Pc(15C5)4](TPP)
(1) was obtained by base-catalysed tetramerisation of 4,5-dicyanobenzo-15-crown-5 using the half-sandwich complex Eu(TPP)(acac)
(acac = acetylacetonate), generated in situ, as the template. For comparative studies, the mixed triple-decker complexes Eu2[Pc(15C5)4](TPP)2
(2) and Eu2[Pc(15C5)4]2(TPP)
(3) were also synthesised by the raise-by-one-story method. These mixed ring sandwich complexes were characterised by various spectroscopic methods. Up to four one-electron oxidations and two one-electron reductions were revealed by cyclic voltammetry (CV) and differential pulse voltammetry (DPV). As shown by electronic absorption and infrared spectroscopy, supramolecular dimers (SM1 and SM3) were formed from the corresponding double-decker 1 and triple-decker 3 in the presence of potassium ions in MeOH/CHCl3.