A genetic selection for temperature-sensitive variants of the gene V protein of bacteriophage f1.
A genetic selection for temperature-sensitive variants of the gene V protein of bacteriophage f1.
复制标题
噬菌体 f1 基因 V 蛋白温度敏感变体的遗传选择。
DOI:
10.1093/nar/16.18.9027
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发表时间:
1988
影响因子:
14.9
通讯作者:
Zabin,HB
中科院分区:
文献类型:
--
作者:
Terwilliger,TC;Fulford,WD;Zabin,HB
Complementary negative and positive genetic selections based on the activity of a plasmid-encoded bacteriophage f1 geneVare developed. The negative selection is based on an activity of thegeneVprotein inE. colicells which markedly reduces the infection of those cells by f1-related viruses. In order to select against cells expressing active geneVprotein, the cells are infected with the phage R386, a derivative of f1 which confers resistance to chloramphenicol, and are plated in the presence of the antibiotic. Those cells which contain geneVprotein are infrequently infected with the virus and are unable to grow in the presence of chloramphenicol; those which do not contain the geneVprotein are readily infected and can grow in the presence of the antibiotic. The positive genetic selection consists of excising the geneVsequences from the plasmids and using them to replace the geneVof a bacteriophage f1 derivative containing an amber mutation in geneV. Only those genes which encode an active geneVprotein can support phage growth and yield plaques. The two genetic selections can be combined in order to yield a substantial enrichment for genes encoding temperature-sensitive geneVproteins.