International Consensus on Use of Continuous Glucose Monitoring.
International Consensus on Use of Continuous Glucose Monitoring.
复制标题
DOI:
10.2337/dc17-1600
复制
发表时间:
2017-12
期刊:
影响因子:
16.2
通讯作者:
Phillip M
中科院分区:
文献类型:
--
作者:
Danne T;Nimri R;Battelino T;Bergenstal RM;Close KL;DeVries JH;Garg S;Heinemann L;Hirsch I;Amiel SA;Beck R;Bosi E;Buckingham B;Cobelli C;Dassau E;Doyle FJ 3rd;Heller S;Hovorka R;Jia W;Jones T;Kordonouri O;Kovatchev B;Kowalski A;Laffel L;Maahs D;Murphy HR;Nørgaard K;Parkin CG;Renard E;Saboo B;Scharf M;Tamborlane WV;Weinzimer SA;Phillip M
Measurement of glycated hemoglobin (HbA1c) has been the traditional method for assessing glycemic control. However, it does not reflect intra- and interday glycemic excursions that may lead to acute events (such as hypoglycemia) or postprandial hyperglycemia, which have been linked to both microvascular and macrovascular complications. Continuous glucose monitoring (CGM), either from real-time use (rtCGM) or intermittently viewed (iCGM), addresses many of the limitations inherent in HbA1c testing and self-monitoring of blood glucose. Although both provide the means to move beyond the HbA1c measurement as the sole marker of glycemic control, standardized metrics for analyzing CGM data are lacking. Moreover, clear criteria for matching people with diabetes to the most appropriate glucose monitoring methodologies, as well as standardized advice about how best to use the new information they provide, have yet to be established. In February 2017, the Advanced Technologies & Treatments for Diabetes (ATTD) Congress convened an international panel of physicians, researchers, and individuals with diabetes who are expert in CGM technologies to address these issues. This article summarizes the ATTD consensus recommendations and represents the current understanding of how CGM results can affect outcomes.
登录
查看更多内容
影响因子:
39.2
作者:
Bergenstal, Richard M.;Gal, Robin L.;Beck, Roy W.
通讯作者:
Beck, Roy W.
影响因子:
5
作者:
Fabris, Chiara;Patek, Stephen D;Breton, Marc D
通讯作者:
Breton, Marc D
影响因子:
3.4
作者:
Campbell, Meredith S.;Schatz, Desmond A.;Haller, Michael J.
通讯作者:
Haller, Michael J.
影响因子:
7.7
作者:
Davis, SN;Mann, S;Costa, F
通讯作者:
Costa, F
影响因子:
5.4
作者:
El-Laboudi, Ahmed H.;Godsland, Ian F.;Oliver, Nick S.
通讯作者:
Oliver, Nick S.