Mutagenic activity of nitrosated foods in an area with a high risk for stomach cancer.
Mutagenic activity of nitrosated foods in an area with a high risk for stomach cancer.
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胃癌高风险地区亚硝化食品的致突变活性。
DOI：
10.1080/01635588509513820
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发表时间：
1984
期刊：
影响因子：
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通讯作者：
Gordillo,G
中科院分区：
文献类型：
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作者：
Montes,G;Cuello,C;Correa,P;Haenszel,W;Zarama,G;Gordillo,G
为了寻找人类食物中诱变剂的可能来源，对胃癌高危人群（哥伦比亚纳里尼奥）饮食中的六种常见食物进行了研究。在非亚硝化食品中未发现诱变活性。亚硝化后，只有一种食物蚕豆表现出致突变作用。这种影响是直接的并且集中在豆子的胚芽和果肉中。 (《营养癌症》6, 171–175, 1984)
In a search for possible sources of mutagens in human foods, astudy was made of six common foods in the diet of a population at high risk for gastric cancer (in Nariño, Colombia). No mutagenic activity was demonstrated in nonnitrosated foods. After nitrosation, only one of the foods, fava beans, demonstrated a mutagenic effect. This effect was direct and concentrated in the germ and pulp of the beans. (Nutr Cancer 6, 171–175, 1984)