α-Lipoic acid ameliorated oxidative stress induced by perilla oil, but the combination of these dietary factors was ineffective to cause marked deceases in serum lipid levels in rats.
α-Lipoic acid ameliorated oxidative stress induced by perilla oil, but the combination of these dietary factors was ineffective to cause marked deceases in serum lipid levels in rats.
复制标题
α-硫辛酸可改善紫苏油诱导的氧化应激，但这些饮食因素的组合并不能引起大鼠血脂水平的显着降低。
DOI：
10.1016/j.nutres.2017.10.009
复制
发表时间：
2017
影响因子：
4.5
通讯作者：
Tanaka A
中科院分区：
文献类型：
--
作者：
Ide T;Tanaka A
