Kasai procedure improves nutritional status and decreases transplantation-associated complications
Kasai procedure improves nutritional status and decreases transplantation-associated complications
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Kasai 手术可改善营养状况并减少移植相关并发症
DOI:
10.1007/s00383-018-4228-2
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发表时间:
2018-01
影响因子:
1.8
通讯作者:
Jiexiong Feng
中科院分区:
文献类型:
--
作者:
Jixin Yang;Jiexiong Feng
BackgroundThe aim of this study was to retrospectively investigate whether Kasai Procedure (KP) improves nutritional status and whether KP decreases liver transplantation (LT)-associated complications in children with biliary atresia (BA).MethodsFrom March 1st 2014 to February 28th 2015, 103 patients underwent LT and the other 17 without prior KP died during the waiting period. In 103 patients undergoing LT, 58 patients received KP previously (Group A), and 45 only underwent primary LT (Group B). The nutritional status, liver function and LT-related short-term complications were analyzed.ResultsCompared to Group B, patients in Group A had significantly increased time interval when undergoing LT (p< 0.05). Persistently, the bodyweight, albumin and hemoglobin in Group A were significantly increased compared to Group B (all,p< 0.0001). The bilirubin, ALT/AST and PELD score in Group A were all decreased compared to Group B (p< 0.05) prior to LT. The incidences of post-LT severe infection and hypoalbuminemia in Group A were significantly lower than those of Group B (p< 0.05).ConclusionsKP improves the nutritional status, preserves liver function for patients who finally undergo LT, and decreases the incidence post-LT severe infection and hypoalbuminemia. Mental health can be improved in parents whose children underwent previous KP.
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影响因子:
9
作者:
Superina R;Magee JC;Brandt ML;Healey PJ;Tiao G;Ryckman F;Karrer FM;Iyer K;Fecteau A;West K;Burns RC;Flake A;Lee H;Lowell JA;Dillon P;Colombani P;Ricketts R;Li Y;Moore J;Wang KS;Childhood Liver Disease Research and Education Network
通讯作者:
Childhood Liver Disease Research and Education Network
影响因子:
2.1
作者:
D. Wagner;C. Adunka;D. Kniepeiss;E. Jakoby;S. Schaffellner;M. Kandlbauer;A. Fahrleitner-Pammer;R. Roller;P. Kornprat;H. Müller;F. Iberer;K. Tscheliessnigg
通讯作者:
D. Wagner;C. Adunka;D. Kniepeiss;E. Jakoby;S. Schaffellner;M. Kandlbauer;A. Fahrleitner-Pammer;R. Roller;P. Kornprat;H. Müller;F. Iberer;K. Tscheliessnigg
DOI:
10.1097/01.mpg.0000189339.92891.64
发表时间:
2006-02-01
影响因子:
2.9
作者:
Hung, PY;Chen, CC;Chang, MH
通讯作者:
Chang, MH
影响因子:
1.8
作者:
Li, Dandan;Chen, Xiaoai;Feng, Jiexiong
通讯作者:
Feng, Jiexiong
影响因子:
2.4
作者:
Sandler, AD;Azarow, KS;Superina, RA
通讯作者:
Superina, RA