Urticaria from beer: an immediate hypersensitivity reaction due to a 10‐kDa protein derived from barley
Urticaria from beer: an immediate hypersensitivity reaction due to a 10‐kDa protein derived from barley
复制标题
啤酒荨麻疹：源自大麦的 10-kDa 蛋白质引起的立即过敏反应
DOI：
10.1046/j.1365-2222.1999.00491.x
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发表时间：
1999
影响因子：
6.1
通讯作者：
Giannattasio
中科院分区：
文献类型：
--
作者：
Curioni;Santucci;Cristaudo;Canistraci;Pietravalle;Simonato;Giannattasio
啤酒引起的荨麻疹已在特应症患者中有报道。在这些受试者中，皮肤点刺试验对大麦麦芽（酿造中使用的基本成分）特异性血清免疫球蛋白（Ig）E呈阳性和存在，表明对大麦成分有I型超敏反应。
Urticaria from beer has been reported in atopic patients. In these subjects, the skin‐prick test positivity to and presence of specific serum immunoglobulin (Ig)E for barley malt, the basic ingredient used in brewing, suggested a type I hypersensitivity to barley component(s).