Cognitive Impairment and Dietary Habits Among Elders: The Velestino Study
Cognitive Impairment and Dietary Habits Among Elders: The Velestino Study
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DOI：
10.1089/jmf.2012.0225
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发表时间：
2013-04-01
影响因子：
2.4
通讯作者：
Petridou, Eleni T.
中科院分区：
文献类型：
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作者：
Katsiardanis, Konstantinos;Diamantaras, Andreas-Antonios;Petridou, Eleni T.
探讨65岁以上老年人饮食习惯与认知功能的关系。完整的社会人口统计学，饮食信息，血清测量，和简易精神状态检查（MMSE）的评估，237名老年男性和320名女性居住在Velestino，希腊（一个农村希腊镇）。所有模型均根据年龄、教育程度、社会活动、吸烟、抑郁症状学（使用老年抑郁量表）、MedDiet-Score（范围0-55）和代谢综合征进行调整。男性和女性MMSE得分分别为49.8%和66.6
To investigate the association of dietary habits with cognitive function among elders (>65 years). Complete sociodemographic, dietary information, serum measurements, and Mini-Mental State Examination (MMSE) assessments were available for 237 elderly men and 320 women residing in Velestino, Greece (a rural Greek town). All models were adjusted for age, education, social activity, smoking, depression symptomatology (using the Geriatric Depression Scale), MedDiet-Score (range 0-55), and metabolic syndrome. About 49.8% men and 66.6% women had MMSE scores