Six decades of agricultural land use change in Bangladesh: Effects on crop diversity, productivity, food availability and the environment, 1948–2006

Six decades of agricultural land use change in Bangladesh: Effects on crop diversity, productivity, food availability and the environment, 1948–2006
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孟加拉国农业土地利用变化六十年:对作物多样性、生产力、粮食供应和环境的影响,1948-2006

DOI:
10.1111/j.1467-9493.2010.00394.x
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发表时间:
2010
影响因子:
2.2
通讯作者:
S. Rahman
S. Rahman
中科院分区:
法学4区
文献类型:
--
作者:
S. Rahman

文献摘要

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本文详细分析了孟加拉国59年(1948-2006年)的农业土地利用变化,并探讨了这些变化对作物多样性、生产力、粮食供应和环境的影响。分析的主要结果是:第一,在此期间,土地使用强度显著增加,主要是由于1960年代初开始广泛采用以水稻为基础的绿色革命技术包;第二,与预期相反,作物多样性也增加了;第三,虽然土地生产力有了很大提高,化肥和杀虫剂生产力下降,使人对农业可持续增长产生怀疑;第四,粮食供应情况有所改善,尽管人口增长率很高,但近年来饮食能量不平衡的情况有所扭转;最后,许多农业生态区的土壤养分普遍枯竭,生产环境受到影响。政策含义指出,作物多样化是孟加拉国农业增长的理想战略,以提高农业的资源经济、生产力和效率。
This paper provides a detailed analysis of agricultural land use change in Bangladesh over a 59-year period (1948–2006) and examines how these have impacted crop diversity, productivity, food availability and the environment. The key findings of the analysis are: first, land use intensity has increased significantly over this period, mainly from the widespread adoption of a rice-based Green Revolution technology package beginning in the early 1960s; second, contrary to expectation, crop diversity too has increased; third, although land productivity has increased significantly, declines in the productivity of fertilizers and pesticides raise doubts over sustaining agricultural growth; fourth, food availability has improved, with a reversal in the dietary energy imbalance in recent years despite a high population growth rate; and finally, the production environment has suffered with widespread soil nutrient depletion experienced in many agroecological regions. The policy implication points towards crop diversification as a desired strategy for agricultural growth to improve resource economy, productivity and efficiency in farming in Bangladesh.