PITTSBURGH PNEUMONIA AGENT - DIRECT ISOLATION FROM HUMAN-LUNG TISSUE
PITTSBURGH PNEUMONIA AGENT - DIRECT ISOLATION FROM HUMAN-LUNG TISSUE
复制标题
DOI：
10.1093/infdis/141.6.727
复制
发表时间：
1980-01-01
影响因子：
6.4
通讯作者：
DOWLING, JN
中科院分区：
文献类型：
--
作者：
PASCULLE, AW;FEELEY, JC;DOWLING, JN
匹兹堡肺炎病原体（PPA）最近在炭化酵母提取琼脂上从感染的蛋黄中培养出来[CYEA]。从感染的蛋黄和人肺组织中分别在CYEA和新的缓冲CYEA培养基上分离到PPA。PPA与嗜肺军团菌和其他军团菌样生物在生长和脂肪酸组成方面的需求相似。它在遗传亲缘性、抗原性组成和群体形态上有所不同，并具有独特的特征，使其能够被识别。建议将这种生物命名为l.p itburgensis sp. 11 .。
Pittsburgh pneumonia agent (PPA) was recently cultivated from infected egg yolk on charcoal yeast extract agar [CYEA]. PPA was isolated from infected egg yolk and human lung tissue on CYEA and on a new medium, buffered CYEA. PPA resembles Legionella pneumophila and other Legionella-like organism in requirements for growth and composition of fatty acids. It differs in genetic relatedness, antigenic composition and colonial morphology and has distinctive characteristics that allow it to be identified. The name L. pittsburgensis sp. nov. is proposed for this organism.