Enhancing the ascorbate-glutathione cycle reduced fermentation by increasing NAD(+) levels during broccoli head storage under controlled atmosphere
Enhancing the ascorbate-glutathione cycle reduced fermentation by increasing NAD(+) levels during broccoli head storage under controlled atmosphere
复制标题
在受控气氛下储存西兰花头部期间，通过增加 NAD( ) 水平来增强抗坏血酸-谷胱甘肽循环，从而减少发酵
DOI：
10.1016/j.postharvbio.2020.111169
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发表时间：
2020
影响因子：
7
通讯作者：
Zhang Xinhua
中科院分区：
文献类型：
--
作者：
Wang Liang;Wang Fei;Zhang Yuxiao;Ma Yangli;Guo Yanyin;Zhang Xinhua
