Influence of mealtime habits on the risk of weight gain and obesity in Mexican adults.
Influence of mealtime habits on the risk of weight gain and obesity in Mexican adults.
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DOI：
10.1017/s1368980016002184
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发表时间：
2017-03
影响因子：
3.2
通讯作者：
Salmerón J
中科院分区：
文献类型：
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作者：
Dosamantes-Carrasco LD;Méndez-Hernández P;Flores YN;Siani C;Denova-Gutiérrez E;Gallegos-Carrillo K;Ramírez P;Rivera-Paredez B;Salazar-Martínez E;Salmerón J
前瞻性研究进餐习惯对墨西哥成年人体重增加和肥胖风险的影响程度。我们进行了一项前瞻性队列研究。用餐习惯质量（MHQ）量表用于评估参与者的MHQ;关注的结果是7年随访后体重增加≥ 5%，超重/肥胖和腹部肥胖。为了估计MHQ对人体测量指标的独立影响，计算广义线性模型以获得校正的相对风险（95%CI）。墨西哥的莫雷洛斯州。参与队列研究的18-70岁墨西哥成年人（n 837）。与被归类为较高MHQ类别的参与者相比，中等和较低MHQ组的个体具有4·1（2·5，6·7）和6·2体重增加≥5%的风险分别增加（3.9，9.7）倍; 6.6超重/肥胖的风险分别增加2.8，15.5）和8.6（3.7，19.8）倍;腹部肥胖的风险分别增加3.8（2.0，7.3）和5.3（2.8，9.8）倍。这项研究提供了关于一组进餐习惯对肥胖指标影响的证据，表明更多地坚持不可取的进餐习惯会增加发展不健康人体测量指标的风险。由于膳食是食物摄入的最重要来源之一，因此体重状况，MHQ量表可以成为预测体重增加和肥胖的有用工具。
To prospectively examine the extent to which mealtime habits influences the risk of weight gain and obesity in Mexican adults. We performed a prospective cohort study. The Mealtime Habits Quality (MHQ) scale was used for assessing participants’ MHQ; the outcomes of interest were gain ≥5 % of body weight, developing overweight/obesity and abdominal obesity, after 7 years of follow-up. In order to estimate the independent effect of MHQ on anthropometric indicators, generalized linear models were computed to obtain adjusted relative risks (95% CI). The state of Morelos, Mexico. Mexican adults (n 837) aged 18–70 years participating in a cohort study. Compared with participants classified in the higher MHQ category, individuals in the middle and lower MHQ groups had a 4·1 (2·5, 6·7) and 6·2 (3·9, 9·7) fold greater risk of gain ≥5% of body weight, respectively; 6·6 (2·8, 15·5) and 8·6 (3·7, 19·8) fold greater risk of becoming overweight/obese, respectively; and 3·8 (2·0, 7·3) and 5·3 (2·8, 9·8) fold greater risk of developing abdominal obesity, respectively. This study provides evidence about the influence of a set of mealtime habits on obesity indicators, showing that greater adherence to unadvisable mealtime habits increases the risk of developing unhealthy anthropometric indicators. Since the meal is one of the most important sources of food intake, and consequently weight status, the MHQ scale can be a useful population tool to predict weight gain and obesity.